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Effect of Fluidized Bed Agglomeration on the Instant Properties of the Coconut Milk Powders

Proceeding from jhptump / 2018-02-10 11:48:11
Oleh : Alwani Hamad and Manop Suphantharika, Universitas Muhammadiyah Purwokerto (
Dibuat : 2012-05-07, dengan 1 file

Keyword : Coconut milk, powder, agglomeration, fluidized bed, spray dry

This study determined the effects of agglomeration process by fluidized bed agglomeration of the coconut milk powders with different binder solution concentration were investigated. This study showed that fluidized bed agglomeration process improved instant properties of coconut milk powder with maltodextrin can be used for binder solution. The resulting spray-dried coconut milk powder exhibited poor handling and reconstitution properties which were further improved to a satisfactory level by agglomeration. The optimum binder concentration was found to be 10% (w/v) maltodextrin

which resulted in the largest particle size of the agglomerate (873 mm) having a very good flowability and low cohesiveness. The wettability (wetting time = 11 s) was good, however the dispersibility (54.53%) was not sufficiently improved, this aspect needed requiring further improvement

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  • 1. Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400 Thailand

    2. Department of Chemical Engineering, Muhammadiyah University of Purwokerto, Dukuh Waluh Road PO BOX 202 Purwokerto, Central Java, Indonesia, Editor: