Path: TopInternational Seminar ProceedingIrecomsIrecoms 2017

PROCESSING OF TOFU PRODUCTION TO THE COMMUNITY HEALTH

Proceeding from jhptump / 2017-11-29 12:01:21
Oleh : Dety Mulyanti, University of Bale Bandung (dt9alv@yahoo.com)
Dibuat : 2017-11-09, dengan file

Keyword : Management, Archives, e-Archive

Nuts and seeds such as soybeans, peanuts, bean seeds, koro, coconut and others are food sources of protein and vegetable fat are very important role in life.the amino acids contained in the protein are not as complete as animal protein, but the addition of other ingredients such as sesame, corn or groats is excellent for maintaining the amino acid balance nuts and seeds such as soybeans, peanuts, bean seeds, koro, coconut and others are food sources of protein and vegetable fat are very important role in life.the amino acids contained in the protein are not as complete as animal protein, but the addition of other ingredients such as sesame, corn or groats is excellent for maintaining the amino acid balance. Nuts and tubers are quickly exposed to the fungus (aflatoxin) so easily become withered and rotten. To solve this problem, the material needs to be preserved. Processed products can be foods such as chips, tofu and tempeh, and beverages such as powder and soy milk. Soy contains 35% protein even in the superior varieties of protein content can reach 40-43%.compared with rice, corn, cassava flour, green beans, meat, fresh fish, and chicken eggs, soybeans have a higher protein content, almost equal to the dried milk protein content. Industrial activities in addition to bringing positive impacts also bring negative impacts of air pollution, water and land which is the result of waste production process. Control of soil, water, and air pollution is a part of the process of environmental quality management. One of the air processing is by applying air pollution control technology in the form of air pollution controller, this is an effort to reduce emission to conform to the established quality standard.one way to minimize water and soil pollution is by applying wastewater filtering technology, this is an attempt to separate waste that should not be disposed of in the community. The increased production that occurs in the tofu industry makes the resulting pollution increases, the resulting emissions are a by-product of the tofu manufacturing process. The smell of the tofu production results shows a less than perfect waste treatment system.therefore it is necessary to evaluate the tofu factory that is used so that it can be done to the improvement of the waste industrial waste to be safe for the environment.

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